Event Details

This program will explore the effects of COVID-19 on animal welfare, human health and well-being.  Experiences and lessons learned about managing animal welfare during a human health crisis will be discussed, incorporating perspectives from farmers, veterinarians, scientists, and global food producers. Implications for the US food chain as well as those working with animals in other sectors will be explored, along with lessons learned about the practical, economic, and socio-ethical considerations that are needed for immediate implementation and improved preparation in future.  Critical to the discussion will be the need to protect human health and mental well-being while attending to animal welfare during crisis situations. 

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